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Menu

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MENU

 

Scoops

Add any scoop to a salad
Classic Chicken Salad - with house made pesto, thyme - $5.00 

Pimento-less Cheese - cheddar cheese with Georgia pecans and Kosher pickles - $5.00

Shrimp Salad - fresh dill, lemon juice, hot sauce - $5.75

Add a Scoop to Any Salad - $4/5

 

Sandwiches

Sandwiches are served on sourdough or multigrain bread w/ a fresh made side and chips

Shrimp Salad - fresh dill, gulf shrimp, and lemon - $12.00

Pimento-less Cheese - sharp cheddar, Georgia pecans, and Kosher dill pickle - $11.00

Culinary Market Chicken Salad - pesto, mayonnaise, and celery - $11.00

Hickory Smoked Turkey Club with Bacon - $11.00

 

Salads


Mixed Green Salad - with vine ripe tomatoes, cucumber, red onion and sunflower seeds - $8.50

Greek Salad - with spring greens, tomatoes, cucumber, red onion, kalamata olives, 
and feta cheese - $9.75

Fresh Fruit Green Salad -  greens with hand cut fruit, sunflower seeds, and feta cheese - $8.50

Dressings - Balsamic Vinaigrette, Basil Ranch, Greek, Citrus Vinaigrette

 

Soups


All our soups are seasonally inspired and fresh made in house - $5.50

 

Desserts


Fresh Baked Cookies
Chocolate Chip / Ginger/ Monster Cookies  

Chocolate Brownies

Citrus Lemon Squares 

 

All our breads are sourced locally 

 

EASTER MENUS

Name *
Name
Pick-Up Date *
Pick-Up Date
Pick-Up is April 19th or April 20th
Menu
Spring Pea Soup with Mint
Served Chilled
Roasted Salmon with Lemon Dill Caper Aioli
Served with Creamy Potato Casserole, Haricots Verts, and Deviled Eggs
Spiral Sliced Ham with Mustard Pomegranate Glaze
Served with Pineapple Casserole, Asparagus Gruyere Walnut Tart, and Creamy Macaroni and Cheese
Chicken and Wild Rice Casserole with Spinach, Artichokes, Mushrooms and Parmesan Cheese Sauce
Served with Kale Salad, Roasted Spring Vegetables, and Deviled Eggs
Desserts